Snapper, Corriander and Lychee Salad
Ingredients: 8 lychees, peeled, deseeded and roughly chopped 2 tablespoons olive oil 3 tablespoons roughly chopped coriander 1 teaspoon salt 1 teaspoon ground pepper 1 teaspoon chopped small red chilli, finely chopped with seeds removed 1 lime, juiced 1/2 Spanish onion, chopped 4 snapper fillets or other white fish Method: Step 1 Place lychees, olive[…]