Bloody Delicious and even better tasting.
Ingredients:
- 8 lychees, peeled, deseeded and roughly chopped
- 2 tablespoons olive oil
- 3 tablespoons roughly chopped coriander
- 1 teaspoon salt
- 1 teaspoon ground pepper
- 1 teaspoon chopped small red chilli, finely chopped with seeds removed
- 1 lime, juiced
- 1/2 Spanish onion, chopped
- 4 snapper fillets or other white fish
Method:
- Step 1
Place lychees, olive oil, coriander, salt, ground pepper, onion chilli and lime juice in a large bowl. Mix. Set aside.
- Step 2
Spray hot pan with canola spray or olive oil. Cook fish for 3-4 minutes, turning once or until cooked. Place cooked fish onto plates and spoon over with the lychee mixture. Serve.
Simply wish to say your article is as astounding. The clearness in your
post is simply excellent and i can assume you’re an expert on this
subject. Fine with your permission let me to grab your feed to
keep updated with forthcoming post. Thanks a million and please keep up the enjoyable work.